Cheesecake Recipe – the only one you will ever need

The best Cheesecake ever, the only recipe you will ever need. So remember our website.

Ingredients

• 200 g petit biscuits
• 120 g butter
• 500 g fresh cheese or cream cheese
• 5 tbsp brown sugar or white sugar if you do not have brown sugar
• 6 tbsp regular sugar
• 1 lemon
• 2 eggs
• 2 vanilla sugars
• 2 sour creams with 20% fat (360 g)

Preparation

1. Grease the cake pan with butter and sprinkle 2 tablespoons of brown sugar over it.

2. Preheat the oven to 250°C.

3. Crush or grind 200 g of petit biscuits and mix them with 3 tablespoons of brown sugar and 120 g of previously melted butter. Mix well until you get an even mixture. You can also mix it by hand.

4. Place the mixture into the cake pan and gently press it so it is evenly distributed, but do not press too hard.

5. Bake for exactly 4 minutes.

6. While the base is baking, prepare the yellow cream. Mix together 500 g of fresh cheese, the juice of 1 lemon, 2 whole eggs, 3 tablespoons of regular sugar and 1 vanilla sugar.

7. After 4 minutes remove the baked biscuit base and lower the oven temperature to 170°C. Immediately pour the yellow cream over the hot base without waiting and return it to the oven for exactly 20 minutes. If the cream does not spread evenly, gently shake the pan left and right.

8. While the cake is baking prepare the white cream. Mix together 2 sour creams, 3 tablespoons of regular sugar and 1 vanilla sugar.

9. Once the yellow cream is baked, turn off the oven, pour the white cream over it and return the cake into the turned off oven for another 5 minutes.

10. Before serving, the cheesecake should stay in the refrigerator for several hours so it cools down properly.

Tip

Cheesecake tastes best when fully chilled overnight. The cream becomes even firmer and creamier.