Chocolate Chip Cookies – the Most Delicious Chocolate Cookies

These are some of the most delicious cookies and we usually eat them all on the same day.

Ingredients

• 200 g all-purpose flour
• 1/2 packet baking powder
• 50 g brown sugar
• 30 g white sugar
• 1 packet vanilla sugar
• 100 g melted butter
• 1 large tablespoon honey
• 1 egg
• 100 g chocolate chunks
• a little salt

Preparation

1. Prepare the mixture by combining flour, sugar, honey and egg.

2. Melt the butter separately and pour it into the mixture.

3. We usually chop regular cooking chocolate into larger chunks and add them into the dough.

4. Grease the baking tray or use baking paper.

5. Scoop the dough with a spoon and shape small balls.

6. Leave about 5 cm of space between the cookies because they spread a lot while baking.

7. Bake at 160-180°C for around 10-20 minutes depending on the oven.

8. The best indicator is the smell. Once they start smelling delicious, they usually need just a little more time.

9. Do not leave them in the oven too long because they will become too hard, but do not remove them too early either or they will stay raw inside.

10. Test with a knife or toothpick to check if they are baked.

Tip

These are the kind of cookies that disappear immediately after baking.

Enjoy!