Grandma Mila’s Walnut Crescents – the Best Ever

Once you try these walnut crescents, you will keep making them forever.

Ingredients

• 350 g all-purpose flour
• 200 g butter
• margarine can also be used, but the flavor is much worse
• 80 g powdered sugar
• 100 g ground walnuts
• 1 egg white

Preparation

1. Mix all ingredients together until you get a smooth dough.

2. Shape small crescent cookies.

3. Bake until they become lightly golden.

4. After baking, roll the crescents in powdered sugar mixed with 2 packets of vanilla sugar.

Tip

They taste even better after resting for a few hours because they become softer and more aromatic.

Enjoy your meal!