Professional Pancakes

Pancakes just like the ones from a professional pancake bar.

Ingredients

• 2 eggs
• 1 teaspoon sugar
• a pinch of salt
• a little cinnamon if desired
• all-purpose flour – by eye
• milk – by eye
• a little sparkling water
• a little oil

Preparation

1. First mix together:

   • 2 eggs
   • 1 teaspoon sugar
   • a pinch of salt
   • a little cinnamon if desired

2. Then add:

   • all-purpose flour
   • milk
   • a little sparkling water
   • a little oil

3. Mix everything well until the batter is neither too thick nor too runny.

4. Cook the pancakes on a lightly oiled pan until golden on both sides.

Tip

Do not use too much oil in the pan, just enough to lightly coat the surface.