Scrambled Eggs with Butter

A quick and simple breakfast ready in just a few minutes.

Ingredients

• 3 eggs
• 1 tablespoon butter
• a pinch of salt
• black pepper to taste

Preparation

1. Crack the eggs into a bowl and lightly whisk them.
2. Melt the butter over low heat.
3. Pour in the eggs and stir gently.
4. Cook for 2–3 minutes until the eggs become soft and creamy.
5. Add salt and pepper to taste.