Brownies

Ingredients

• 200 g dark chocolate
• 120 g butter
• 150 g sugar
• 2 eggs
• 100 g flour

Preparation

1. Melt the chocolate and butter together.
2. Add the sugar and mix well.
3. Stir in the eggs one at a time.
4. Add the flour and mix until smooth.
5. Pour into a baking tray and bake at 180°C for about 25 minutes.

Tip

For extra flavor, add chopped walnuts or chocolate chunks before baking.