Pancakes

Ingredients

• 2 eggs
• 200 ml milk
• 150 g flour
• 1 tablespoon sugar
• a bit of oil

Preparation

1. Crack the eggs into a bowl.
2. Add the milk and mix well.
3. Gradually add the flour.
4. Heat a pan and add a little oil.
5. Cook thin pancakes until golden brown.

Tip

For softer pancakes, add a bit of sparkling water.