Kao IKEA keksi Pepparkakor
Ako ste ljubitelj keksa iz Ikea, onda je ovo recept za vas. Ovom smjesom dobit ćete 80 debljih ili 160 jako tankih keksa.
Vrijeme pripreme:30 min
Vrijeme pečenja: 30 min
Ukupno vr. pripreme: 60 min
Dobivena količina: 80 keksa
Sastojci
IKEA keksići Recept na šalice:
2 i pol šalice brašna
2 žličice sode bikarbone ili praška za pecivo
1/2 pola žlićice soli
170 g maslaca
4 velike žlice đumbira (da dobro ste pročitali)
2 žličice cimeta
1/2 žličice mljevenih klinčića
1/4 žličice papra, da dobro ste pričitali i nemojte umanjiti
Prstohvat kajenskog papra
1 i 1/4 šalice tamnog smeđeg šećera
1/4 šalice melase ili crnog sirupa ili meda
2 jaje
English Recipe For Pepparkakor, Or Swedish Ginger Snaps Cookies
Makes 80 (or around 160 very thin ones)
• 2 1/2 cups plain flour
• 2 tsp bicarbonate of soda
• 1/2 tsp salt
• 170g unsalted butter
• 4 tbsp ground ginger, yes it is correct TBSP
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp pepper, yes it is correct, it is not a mistake
• Pinch cayenne
• 1 1/4 cups packed dark brown soft sugar
• 1/4 cup molasses or black treacle or honey
• 2 large eggs
How to make pepparkakor dough, the perfect Christmas cookie
2 i pol šalice brašna
2 žličice sode bikarbone ili praška za pecivo
1/2 pola žlićice soli
170 g maslaca
4 velike žlice đumbira (da dobro ste pročitali)
2 žličice cimeta
1/2 žličice mljevenih klinčića
1/4 žličice papra, da dobro ste pričitali i nemojte umanjiti
Prstohvat kajenskog papra
1 i 1/4 šalice tamnog smeđeg šećera
1/4 šalice melase ili crnog sirupa ili meda
2 jaje
English Recipe For Pepparkakor, Or Swedish Ginger Snaps Cookies
Makes 80 (or around 160 very thin ones)
• 2 1/2 cups plain flour
• 2 tsp bicarbonate of soda
• 1/2 tsp salt
• 170g unsalted butter
• 4 tbsp ground ginger, yes it is correct TBSP
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp pepper, yes it is correct, it is not a mistake
• Pinch cayenne
• 1 1/4 cups packed dark brown soft sugar
• 1/4 cup molasses or black treacle or honey
• 2 large eggs
How to make pepparkakor dough, the perfect Christmas cookie
Upute
Umješajte sastojke, i rastopljeni maslac. Stavite na hladno da se malo stisne, jer će se inaće jako lijepiti kada se bude valjalo.
Ako nećete imati jako tanke keksiće i ne da vam se valjati ih, onda ih možete napraviti u malu kuglicu i stisnuti rukom, kao što smo mi radili
Mix the ingredients and the melted butter. Place the mixture in a cool place to firm up slightly, as it will be very sticky when rolling otherwise.
If you don’t want very thin cookies or don’t feel like rolling them out, you can shape them into small balls and flatten them with your hand, just as we did.
Ako nećete imati jako tanke keksiće i ne da vam se valjati ih, onda ih možete napraviti u malu kuglicu i stisnuti rukom, kao što smo mi radili
Mix the ingredients and the melted butter. Place the mixture in a cool place to firm up slightly, as it will be very sticky when rolling otherwise.
If you don’t want very thin cookies or don’t feel like rolling them out, you can shape them into small balls and flatten them with your hand, just as we did.